Scrambled Egg Sandwich

Breakfast is a meal I always look forward to, and as seen most of my recipes are breakfast filled. I enjoy researching on recipes from different places and attempting them at home. Although they most of the times don't look as good as the pictures I still never give up. Here is my easy Sunday recipe, which I never get tired of!


Total Time: 22 mins
Prep Time: 10 mins
Cook Time: 12 mins

Ingredients:

• 2 tablespoons olive oil
• 1 red bell pepper, cut into thin strips
• 1 onion, chopped fine
• 1 cup Egg Beaters egg substitute or 4 eggs
• 4 -6 slices edam cheese, sliced thin
• 4 slices country bread, toasted
• salt and pepper

Directions:

• Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
•  Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
• Season with salt and pepper to taste.
• Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes. 
•   Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
• Best served when cut into halves!  

 

  By Miriam Wanja