As food lovers, we always enjoy sharing delights of different cultural cuisines! Ethiopian anjera is one of our favorites due to the spicy touch in it! Coasterians often cannot do without at least a tiny bit of spice. I suppose this must be as as result of the versatility of culture which influences our cuisine. Nonetheless, back to anjera- this is a delicious patty with beef curry spiced with Ethiopian traditional spices! The mouth always craves for more even when the stomach says enough!
By Chandni Khan and Firdaus Timamy
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