Last weekend we all gathered with a bunch of friends and went for a sleep over at our friend Beth's home! The party we had was a blast which had her treat us with 7kgs of meat that we cooked and the guys made ugali. Apart from sheesha and ghat mainly enjoyed by the men, us girls indulged in some tasty unlimited dinner!
Ingredients:
- 4 Onions
- 10 Tomatoes
- 7kgs Beef Steak
- 1 Green Pepper
- Coriander
- Black Pepper
- Salt
- Beef Masala from Orleys
- Royco
Method
- Boil small chopped meat to tender- drain the water once ready.
- Put the boiled pieces of meat into a sufuria and add chopped tomatoes, onions and green pepper along with all the spices to taste.
- Cover with a lid and leave to cook until the tomatoes are well cooked and spices absorbed.
- Once ready, garnish with chopped coriander and serve with freshly made ugali and kachumbari on the side!!
By Firdaus Timamy and Chandni Khan
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