One of the best sea food i ever had was at Bali, Indonesia. It is made with vibrant spices with a fuse of some Indonesian spices that just bring out the magic in the meal!
By Chandni Khan
Wednesday, 4 December 2013
Monday, 2 December 2013
Ethiopian Anjera!
As food lovers, we always enjoy sharing delights of different cultural cuisines! Ethiopian anjera is one of our favorites due to the spicy touch in it! Coasterians often cannot do without at least a tiny bit of spice. I suppose this must be as as result of the versatility of culture which influences our cuisine. Nonetheless, back to anjera- this is a delicious patty with beef curry spiced with Ethiopian traditional spices! The mouth always craves for more even when the stomach says enough!
By Chandni Khan and Firdaus Timamy
Doughnut Craze in Dubai!
When my father decides and prepares himself to take us for a vacation- he does it on the best way I can ever imagine. Recently, I went to Dubai with my family and the one food that is was really intrigued to is the doughnuts in the city! Being a sweet tooth- I have learned to critique every sweet I have every now and then. I can surely rank these doughnuts as the BEST IN THE WORLD!
Do not miss out on these doughnuts when you visit Dubai, be sure to go to 'Doughnuts'! you can never go wrong on this!
By Firdaus Timamy
Biryani Treats when Mama's Girl Gets home!
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One thing I entirely love is going back home to Mombasa. My mum's only daughter and the one always missed since I am away at USIU, she always treats me with her deliciously made Biryani! I will soon post a recipe of Biryani taught to me by my mother- but I just could not resist sharing an important food moment in my life that I experience every time I go home with much glee!!
By Firdaus Timamy
Java's Cool Crispy Delight!
On Eid this year, we both went to Java at Westgate for a relaxing dessert. The weather that day was crazilly warm and nothing could beet the chilled and cooled iced milk and black coffee, iced latte! Of course there was some sweet treats like the delicious chocolate fudge cake we almost always get when we go to Java, but this was the highlight of the day!!
By Firdaus and Chandni
The 7kg Feast and a Half!
Last weekend we all gathered with a bunch of friends and went for a sleep over at our friend Beth's home! The party we had was a blast which had her treat us with 7kgs of meat that we cooked and the guys made ugali. Apart from sheesha and ghat mainly enjoyed by the men, us girls indulged in some tasty unlimited dinner!
Ingredients:
- 4 Onions
- 10 Tomatoes
- 7kgs Beef Steak
- 1 Green Pepper
- Coriander
- Black Pepper
- Salt
- Beef Masala from Orleys
- Royco
Method
- Boil small chopped meat to tender- drain the water once ready.
- Put the boiled pieces of meat into a sufuria and add chopped tomatoes, onions and green pepper along with all the spices to taste.
- Cover with a lid and leave to cook until the tomatoes are well cooked and spices absorbed.
- Once ready, garnish with chopped coriander and serve with freshly made ugali and kachumbari on the side!!
By Firdaus Timamy and Chandni Khan
Dessert after a Heafty Meal
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Dessert at the Nayli Beach Hotel. White forest with a touch of ice cream brings a perfect blend to relinquish our taste buds!
By Firdaus Timamy and Chandni Khan
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